THE PROBLEM

GLP-1 medications changed your weight. Now eating food feels very different. Nausea. Bloat. Muscle loss. Food aversion. What are you supposed to eat to feel and stay healthy? Adam’s Bar was designed by a physician who sees these patients every week — and got tired of having nothing to recommend.

For GLP-1 Users

For GLP-1 Users

Helps to manage nausea, bloat & muscle loss

16g of protein + Collagen

16g of protein + Collagen

Complete protein made with whey + collagen blend

High in fiber

High in fiber

Prebiotic fiber from chicory root & soluble tapioca fiber

Low Glycemic Index

Low Glycemic Index

Sweetened with allulose & monk fruit

No Artificial Flavoring

No Artificial Flavoring

No artificial flavors, colors, or preservatives

Gluten Free

Gluten Free

GFCO Certified



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Meet the Doctors

Built by Physicians. For Their Patients.

Adam’s Bar didn’t start in a lab. It started with two friends who were tired of watching their patients struggle — and tired of having nothing to recommend.

Dr. Kelly Tenbrink, MD, Co-Founder of Adam's Bar

Kelly Tenbrink, MD

Physician & Co-Founder

Dr. Tenbrink sees GLP-1 patients every week in his telehealth practice. Patient after patient asked the same question: “What am I supposed to eat now?” He called his old med school classmate Topher. “We should just make it. Just make a protein bar we would actually like.”

Topher Kinsella, Co-Founder of Adam's Bar

Topher Kinsella, MD

Co-Founder & Physician

Topher went to every grocery store and bought one of every protein bar. The taste-testing was brutal. They were all gross — hiding bad ingredients behind names like “Double Chocolate Fudge Decadence Supreme.” Good food tastes good. So he set out to make it.